Mini Causitas stuffed with chicken and homemade sauce.
2 pieces. With pork belly in oriental tamarind accompanied by pickled turnip and chilli aioli.
Marinated salmon with oriental touches.
With passion fruit teriyaki and kaffir lime with guacamole and wakame.
Turkey slices marinated in Peruvian dresing, served on brioche bread, smoked aioli, and crispy.
4 pieces. Scallops au gratin with parmesan and cream.
Fish of the day with tiger milk and yellow pepper.
Fish of the day with prawns, mango and avocado in tiger milk with passion fruit.
Fish of the day with prawn, octopus, baby squid and tiger’s milk.
Fish of the day, octopus, scallops, prawn, tiger milk with kaffir and tobico.
Potato dough with yellow chili, prawns with kinchi, txangurro and soft crab.
Scallops, shrimp, creamy Avocado, bathed in tiger milk and celery air.
Thin slices of octopus with olive sauce, avocado and capers.
Mix of andean quinoa, vegetables and huacatay vinaigrette.
Typical Peruvian Stew based on yellow chili an chicken.
Unmistakeble Lima classic with all the flavors and fruits of the sea.
Fish, Prawns and Scallops, Yellow Chili, Onion, tomato and coriander with fumet in wine.
Classic Peruvian recipe with confit pork belly at low temperature.
Anticucheras prawn accompanied with champagne quinotto.
Grilled fish, bathed in seafood sauce, scented with and fumet.
Homemade Flan with condensed milk and lucuma.
Passion fruit cream with chocolate and home made brownie.
Frutos de cáscara
Granos de sésamo
Dióxido de azufre y sulfitos
¡Nos vamos de vacaciones!
We’re going on vacation!
Nos vemos en diciembre con fuerzas renovadas 🙂
See you in December with renewed strength 😉